Swiss chocolatier Barry Callebaut sells chocolate that won't melt
Swiss company Barry Callebaut has started selling heat-resistant luxury chocolate, which can survive temperatures of 38C — 4 degrees higher than normal without disintegrating.;Barry-Callebaut has started selling a heat-resistant concoction that can resist temperatures up to 38C;Temperatures soared to 100 degrees over the last three days, making it the longest stretch of scorching triple-digit heat in downtown Los Angeles in more than 25 years, forecasters say. The