s China closes its markets to many types of US corn, questions arise about the costs and benefits of genetically modified foodFor 42 years, Don Villwock has grown soybeans and corn on 4,000 acr
As China closes its markets to many types of US corn, questions arise about the costs and benefits of genetically modified foodFor 42 years, Don Villwock has grown soybeans and corn on 4,000 acres;Sturdy and heat-resistant, this new product would make a great gift for Mom this weekend.;As China closes its markets to many types of US corn, questions arise about the costs and benefits of genetically modified foodFor 42 years, Don Villwock has grown soybeans and corn on 4,000 acres in southwest Indiana. He has endured low prices,